An Introduction To Raising Cane’s Chicken Fingers
Whether you’re looking to gobble up some chicken quickly and conveniently, or are in need of a pick-me-up, it’s hard to find a friendlier location than Raising Cane’s. This article gives you the lowdown on this fast-food restaurant chain.
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Raising Cane’s History
Cane’s Chicken Fingers is a restaurant chain with over 190 locations in the United States. The company was founded by Cane Sapelli in Baton Rouge, Louisiana, in 1972. The first Cane’s location opened in 1973.
The concept of Cane’s Chicken Fingers is simple: Served with a side of fries and a drink, the chicken fingers are crispy and served with a secret dipping sauce. The restaurant has several menu options, including original chicken fingers and variations like bacon-wrapped chicken fingers and Buffalo chicken fingers.
Overview of Raising Cane’s
The Raising Cane’s chicken fingers are finger-style chicken fingers that are prepped and cooked with spices, then lightly breaded and fried. They are a popular option at many restaurants – whether they’re served as an appetizer, side dish, or snack.
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Origin Story of Raising Cane’s
The Raising Canes chicken fingers were founded in Baton Rouge, Louisiana in 1978 by husband and wife team, Rick and Janie Bertrand. The Bertrands enjoyed cooking for family and friends but there was always one dish they wanted to try – chicken fingers. After unsuccessfully trying to make them from scratch, the Bertrands found a frozen version of chicken fingers at their local grocery store and decided to give it a try. The rest is history!
Things to Know Before Visiting Raising Cane’s
If you’re reading this, odds are you’re a fan of Raising Cane’s chicken fingers. And chances are you’re wondering what makes them so darn good. Well, here’s your crash course. First and foremost, we use only fresh, never frozen chicken. We also batter the chicken fingers fresh in-house every day. That adds up to some seriously crispy chicken fingers. Beyond just the batter, though, our sauce is a secret recipe that we’ve been keeping under wraps for years (and we’re not about to share!). Simply put: it’s amazing. So if you’re looking for some great finger food that’ll leave your taste buds feeling satisfied but still want to know more about the process behind it all, be sure to check out our blog!
Raising Cane’s Chicken Fingers is an easy and fun way to have a delicious meal at home. All you need are a few supplies and some patience. This dish will be enjoyed by the entire family and can be made quickly.
How to Know What to Order?
Ordering at Cane’s is easy! There are various options for each dish, and you can customize your order to fit your individual taste. Here are a few tips to help you get started:
- Start with the Featured Menu. This offers the most variety, and you can see all of the options and their prices before deciding what to order.
- Check out the Shareable Menu. This list has smaller plates that can be shared among two people. It’s perfect if you’re looking for something lighter, or if you don’t want to commit to a whole dish.
- Browse through the Recent Orders section. This will show you what other customers have ordered and loved, so it can give you some inspiration. You might be surprised by some of the dishes that are on the menu!
Are They Healthy?
Yes, cane’s chicken fingers are very healthy. You can eat them as is, or fry them up and serve them with a side of dipping sauce. They are also a good source of protein and unsaturated fats.
If you’re looking for a fun, easy and delicious way to entertain your friends and family, then cooking up some cane’s chicken fingers is definitely the recipe for you. These chicken fingers are incredibly versatile – they can be served as part of a meal or eaten as a snack. Plus, they are perfect for any occasion – whether it’s a quick meal on the go or extravagant party food! If you’re interested in trying out this simple but rewarding recipe, be sure to check out our guide below.